Description
A vegan Pad Thai made with sweet-savory-tangy sauce made from tamarind paste, tamari, lime juice, a bit of maple and sriracha and bell peppers, carrots, bean sprouts, and scallions, along with edamame, crushed peanuts, fresh cilantro
Served with rice noodles.
32 oz
ALLERGENS: peanuts
To prepare: soak rice noodles in warm water for 15 minutes, heat ingredients from container in saucepan for 5-10 minutes, depending on your choice of veggie tenderness, add noodles, cook for another 5 minutes
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