Description
Made with organic flours, pumpkin and spices
Small loaf. Crispy on the outside soft and fluffy on the inside.
To reheat your sourdough, defrost, run quickly, underwater, and then place in a preheated oven of 350° for 5 to 7 minutes or air fryer at 400° for 3 to 5 minutes
Reviews
There are no reviews yet.