Medium sourdough loaf made with organic hard red, malted barley and dark rye flours and seasoned with fresh garlic, thyme and a truffled Parmesan. Fluffy on the inside and crispy on the outside
Allergens: small amount of gluten
Reviews
There are no reviews yet.
Be the first to review “GARLIC PARM SOURDOUGH” Cancel reply
Reviews
There are no reviews yet.