Description

(Qty 3)

Wholesome and perfectly spiced, these gluten-free muffins are made with a nourishing blend of coconut sugar, brown sugar, cranberries, carrots, sunflower seeds, coconut flakes, quinoa, chia seeds, pumpkin, apples, coconut yogurt, pumpkin pie extract, and nutmeg. Moist, flavorful, and full of nourishing texture, they’re a delicious way to start your day or enjoy as a cozy afternoon treat.

Allergens: Contains soy, oats, nuts, seeds, coconut.

Affirmation:

“I begin each day grounded in gratitude, sweetness, and mindful intention.”