Description
A 32oz luxurious blend of truffled portabella mushrooms in a velvety butternut squash sauce made with organic squash, sweet potatoes, cauliflower, and fresh herbs. Rich, creamy, and deeply flavorful, this sauce elevates any meal. Served with 6oz of Bonza chickpea pasta.
Allergens: Contains coconut, alliums.
Affirmation:
“I embrace comfort, creativity, and the richness of every mindful moment.”
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