Description
Made with gluten free cauliflower crust, organic truffled cannellini bean sauce, lentil/walnut crumbles, roasted red pepper, red onion, Blue Oyster mushrooms, Golden Enoki mushrooms, Cremini mushrooms, King Trumpet mushrooms, spinach and herbs
ALLERGENS: alliums, mushrooms
Estimated NUTRITIONAL VALUE
3 servings per pizza
Fat 16g
Protein 8g
Carbs-18g
Calories 240 kcal
Fiber- 5g
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