Description
Small loaf Crafted with 100% organic flours and ingredients, this rustic loaf is perfectly crunchy on the outside and soft, fluffy, and full of life on the inside with a touch of cinnamon. Each loaf is made with care for a naturally fermented flavor and texture that brings comfort to every meal.
Allergen: Contains gluten.
To Prepare:
Thaw, run quickly under water, then bake in a 350° oven for 5–7 minutes or air fry at 400° for 3–5 minutes.
Affirmation:
“I rise with strength and simplicity, grounded in the beauty of each new beginning.”
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