Description
A 32oz luxurious blend of truffled portabella mushrooms in a velvety butternut squash sauce made with organic squash, sweet potatoes, cauliflower, and fresh herbs. Rich, creamy, and deeply flavorful, this sauce elevates any meal and pairs perfectly with your favorite pasta.
Allergens: Contains coconut, alliums.
Affirmation:
“I embrace comfort, creativity, and the richness of every mindful moment.”
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