Description
A 32oz dish inspired by the vibrant flavors of India, made with organic lentils, sweet potatoes, cauliflower and greens, spinach, ginger, turmeric, and a blend of authentic Indian spices. This nourishing curry is rich in plant-based protein, full of grounding energy, and naturally comforting.
Per 8 oz Serving
Calories: 230–250 kcal
Carbohydrates: 34–38 g
Fiber: 10–12 g
Net Carbs: 22–26 g
Protein: 13–15 g
Total Fat: 6–8 g
Saturated Fat: 4–5 g
Sugar: 4–6 g (naturally occurring)
Sodium: 250–350 mg (depends on broth and added salt)
Macronutrient Breakdown:
Carbohydrates: 55–58%
Fat: 22–26%
Protein: 18–20%
Allergens: Contains alliums, coconut.
Affirmation:
“I am aligned with warmth, balance, and the healing power of nature’s spices.”
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