Description
A rustic sourdough bread bowl infused with fresh herbs, perfectly crispy on the outside and soft, fluffy on the inside. Designed to pair beautifully with our Broccoli “Cheese” or Celery Root and Fennel soups, this bowl transforms your meal into a cozy, nourishing experience.
To Reheat:
Defrost, run quickly under water, then bake in a 350° oven for 7 minutes or air fry at 400° for 3–5 minutes.
Affirmation:
“I welcome warmth, comfort, and simple pleasures into my life with each bite.”
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